Hold an Event
Wedding Package
Hors d'oeuvres
(Select Four. Included with your selected entrée.)
- Asparagus Wrapped in Prosciutto
- Vegetable Crudite with Dip
- Spring Rolls
- Greek Phyllo Cups
- Shrimp Wonton with Asian Sauce
- Spanakopita
- ^Beef Tenderloin Toasts with Smoked Tomato Mayo
- Imported and Domestic Cheese & Fruit Display with Assorted Crackers
- Crab Cakes with Roasted Pepper Remoulade
- Pear and Brie in Phyllo
- Assorted Mini Quiche
- Lobster Cobbler
- Mini Italian Meatballs with Marianara Sauce
- Honey Chili Chicken Satay
- ^Mini Beef Wellington
- Bacon Wrapped Scallops
First Course
(Select One. Included with your selected entrée.)
- ^Caesar Salad
- Romaine, bagel chip croutons, parmesan cheese & Caesar dressing.
- Garden Salad
- Mixed greens topped with grape tomatoes, cucumbers & chef's choice dressing.
- Taste of the Gardens House Salad
- Mixed greens topped with dried cranberries, blue cheese crumbles & balsamic dressing.
Second Course
(Select One. meals include coffee and water service.)
- Chicken Chardonnay
- Chicken breast seared with an almond crust topped with creamy chardonnay sauce.
- Chicken Francaisse
- Chicken breast seared in a parmesan & herb egg crust and topped with a white wine lemon sauce.
- Roulade of Chicken
- Prosciutto & asparagus encased in a chicken breast, lightly breaded & sautéed with a sage sauce.
- Asian Salmon
- Filet of Salmon with honey ginger glaze.
- ^Filet and Chicken Combination*
- Filet Mignon with veal glace and Chicken Francaisse.
*(Due to current market conditions the prices for beef are not guaranteed)
- ^Filet and Salmon Combination*
- *(Due to current market conditions the prices for beef are not guaranteed)
- Mushroom Strudel
- An exotic blend of mushrooms & cheeses baked in a phyllo crust.
Included with your entrée is Chef's choice of side dishes.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.