Hold an Event
Plated Salad Selections
All selections are served with coffee, water and fresh-baked rolls.- Asian Chicken Salad $12.95
- Marinated, grilled chicken breast served over a bed of crisp greens with bok choy, cucumber, carrots, red peppers and bean sprouts, tossed in soy-sesame-ginger vinaigrette.
- Caesar Salad $8.95
- Traditional Caesar salad with crisp romaine, Parmesan cheese and croutons, tossed lightly in Caesar dressing (May contain raw eggs).
- (Add Chicken $2 / Add Grilled Salmon $5)
- Antipasto Salad $9.95
- Fresh garden greens served with julienne salami, provolone, tomato, kalamata olives, cavatappi pasta, red onion and artichoke hearts, tossed lightly in oregano vinaigrette. Garnished with pepperoncini.
- Traditional Tuna or Chicken Salad $10.95
- Celery, red onion, fresh herbs, lemon and mayonnaise. A generous scoop of either salad served over a bed of greens with tomato and cucumber.
Plated Luncheon or Dinner Selections
All selections are served with Farmhouse Salad, fresh-baked rolls, coffee and water.- ^Grilled Pork Tenderloin $14.95 lunch / $19.95 dinner
- Marinated in olive oil, garlic and a splash of balsamic vinegar. Served with Dijon mustard sauce, mashed potatoes and chef's choice vegetable.
- ^New York Strip - Market Price
- Aged New York strip grilled to perfection. Served with roasted redskin potatoes and chef's choice vegetable. Garnished with roasted button mushrooms.
- ^Beef Tenderloin - Market Price
- Tender and juicy filet served with au jus, Duchess potatoes and French green beans. Garnished with caramelized onions.
- Chicken Fricassee $16.95 lunch / $19.95 dinner
- Tender chicken breast sauteed with tarragon. Served with Madeira cream sauce, potato gnocchi and French green beans. Garnished with crimini mushrooms.
- Venetian Chicken $16.95 lunch / $19.95 dinner
- Grilled chicken breast on a bed of sauteed spinach, linguini and sundried tomato cream sauce. Served with a provencal tomato & artichoke and sundried tomato garnish.
- Hoisin Braised Chicken $16.95 lunch / $19.95 dinner
- Tender braised chicken breast served with a light hoisin sauce, fragrant basmati rice and grilled baby bok choy. Garnished with shitake mushrooms.
- Chicken Florentine $18.95 lunch / $20.95 dinner
- Tender grilled chicken breast served with spinach cannelloni, Provencal tomato and basil cream sauce.
- Chicken Picatta $14.95/Lunch or $18.95/Dinner
- Sauteed chicken breast served over a bed of linguini and chef's choice vegetable. Finished with a lemon caper and white wine sauce.
- Chicken Cordon Bleu $15.95 lunch / $19.95 dinner
- Classic chicken breast stuffed with ham and cheese and baked to perfection. Served with sauce supreme, mashed potatoes and chef's choice vegetable.
- Artichoke Feta Chicken $18.95 lunch / $20.95 dinner
- Marinated and grilled chicken breast topped with artichoke, garlic, fresh basil and feta cheese. Served with penne pasta tossed with fresh spinach, olive oil and fresh diced tomatoes.
- ^Potato Crusted Salmon $18.95 lunch / $23.95 dinner
- Fresh Atlantic salmon encrusted in shredded potato and fresh herbs. Sauteed and served with fresh spinach, slow roasted tomatoes and roasted mushrooms. Finished with a honey balsamic glaze.
^Cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Above prices are subject to 6% sales tax and a service charge of $150 or 20%, whichever is greater.
Prices are subject to change.
Plated Luncheon or Dinner Selections - Vegetarian
All selections are served with coffee, water and fresh-baked rolls.- Vegetarian Ravioli $18.95 lunch / dinner
- Striped spinach, tomato and egg ravioli. Served with tomato cream sauce and matchstick vegetables. Garnished with Parmesan and fresh herbs.
- Portobello Stack $16.95 lunch / dinner
- Roasted Portobello with grilled tomato, zucchini, fresh spinach and eggplant. Served with sweet red pepper sauce and chef's choice vegetable. Garnished with crumbled goat cheese.
- Eggplant Tower $16.95 lunch / dinner
- Eggplant Parmesan breaded, sauteed and layered with ricotta cheese, mozzarella and fresh basil. Served on a bed of marinara with chef's choice vegetable.
^Cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Above prices are subject to 6% sales tax and a service charge of $150 or 20%, whichever is greater.
Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.