Hold an Event
Plated Luncheon or Dinner Selections
All selections are served with your choice of Caesar salad (may contain raw eggs), Garden salad or Taste of the Gardens house salad, fresh baked bread, chef's choice vegetable, water & coffee.- ^Filet Mignon
- Filet grilled & stuffed with boursin cheese. Served with roasted redskin potatoes & veal glace.
- ^Surf and Turf
- Lobster tail poached in lemon herb butter and garlic. Served with 4oz. filet and boiled redskin potatoes.
- Grilled Salmon
- Salmon grilled with shrimp. Served with sesame rice and topped with fried cellophane noodles.
- Chicken Cordon Bleu
- Breaded chicken breast stuffed with prosciutto and gruyere cheese topped with sauce supreme. Served with rice pilaf.
- ^Grilled New York Strip
- New York strip grilled to perfection in a red wine sauce. Served with mushroom cut potatoes.
- Chicken Marsala
- Breast of chicken prepared with a portabella mushroom sauce. Served with an herbed polenta cake.
- Chicken Chardonnay
- Chicken breast seared with an almond crust topped with creamy chardonnay sauce. Served with mushroom cut potatoes.
- Chicken Chardonnay
- Chicken breast seared with an almond crust topped with creamy chardonnay sauce. Served with mushroom cut potatoes.
- Chicken Francaisse
- Chicken breast seared in a parmesan & herb egg crust and topped with a white wine lemon sauce.
- Pork Medallions
- Pork medallions serve with sauce Robert and vegetable herb orzo.
- Chicken Rollitini
- Chicken layered with pancetta, Asiago cheese, red peppers & herbs. Rolled & sliced with natural jus. Served with roasted redskin potatoes.
- Baked Whitefish
- Baked whitefish filet served with a leek buerre blanc sauce & roasted redskin potatoes.
- Chicken Picatta
- Chicken breast dusted in flour and sautéed. Finished with capers, white wine and lemon juice demi glace. Served with vegetable herb orzo.
- Eggplant Parmesan (Vegetarian)
- Eggplant breaded and topped with marinara and mozzarella cheese baked until golden brown.
- Artichoke Ravioli (Vegetarian)
- A savory filling of artichokes & goat cheese served with a roasted red pepper & balsamic vinegar sauce.
- Mushroom Strudel (Vegetarian)
- An exotic blend of mushrooms & cheese baked in a phyllo crust. Served with marinated leeks & roasted pepper sauce.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.