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Plated Salad Selections
All selections are served with fresh baked bread, water and coffee.- Classic Greek Salad with Chicken or Salmon $11.95
- Grilled chicken on a bed of salad greens with feta, kalamata olives, red onion, tomatoes, green peppers and cucumbers. Tossed with Greek vinaigrette and served with fresh fruit salad, rolls and butter.
- Lemon Garlic Shrimp Salad $12.25
- Grilled lemon garlic shrimp and red onion on a bed of salad greens with citrus vinaigrette. Served with fresh fruit salad, rolls and butter.
- Asian Vegetable Salad with Grilled Chicken or Shrimp Wonton $11.95
- Asian vegetables with your choice of chicken or shrimp wonton on a bed of salad greens with a sesame vinaigrette. Served with fresh fruit salad, rolls and butter.
Plated Luncheon or Dinner Selections
All selections are served with your choice of Bibb salad, Garden salad or Taste of the Gardens house salad, fresh baked bread, chef's choice vegetable, water & coffee.- Chicken Cordon Bleu$14.95/Lunch or $18.95/Dinner
- Breaded chicken breast stuffed with prosciutto and gruyere cheese topped with sauce supreme. Served with rice pilaf.
- Chicken Marsala $14.95/Lunch or $18.95/Dinner
- Breast of chicken prepared with a portabella mushroom sauce. Served with whipped potatoes.
- Chicken Chardonnay $15.95/Lunch or $18.95/Dinner
- Chicken breast seared with an almond crust topped with creamy chardonnay sauce. Served with roasted redskin potatoes.
- Chicken Provencale $15.95/Lunch or $18.95/Dinner
- Chicken tossed in olive oil, white wine and butter then topped with garlic, tomatoes, kalmata olives and fresh basil. Served with whipped potatoes.
- Taste of the Gardens Chicken $14.95/Lunch or $18.95/Dinner
- Chicken breast seared in a parmesan and herb egg crust and topped with a white wine lemon sauce. Served with roasted redskin potatoes.
- Chicken Picatta $14.95/Lunch or $18.95/Dinner
- Chicken breast dusted in flour and sauteed. Finished with capers, white wine and lemon juice demi glace. Served with whipped potatoes.
- ^Grilled New York Strip - Market Price
- New York strip grilled and topped with sauteed mushrooms. Served with roasted redskin potatoes. (Due to current market conditions the prices for beef are not guaranteed.)
- ^Filet Mignon - Market Price
- Filet grilled with veal glace. Served with whipped potatoes. (Due to current market conditions the prices for beef are not guaranteed.)
- ^Surf and Turf - Market Price
- Lobster tail poached in lemon herb butter and garlic. Served with 4oz. filet and redskin potatoes. (Due to current market conditions the prices for beef are not guaranteed.)
- Pork Medallions $14.95/Lunch or $19.95/Dinner
- Pork medallions served with sauce Moutarde and whipped potatoes.
- Baked Whitefish $18.95/Lunch or $22.95/Dinner
- Baked whitefish filet topped with breadcrumbs and a creamy artichoke Bruschetta. Served with roasted redskin potatoes.
- Roasted Salmon with Dill Cream $21.95/Lunch or $25.95/Dinner
- Filet of salmon roasted and topped with dill cream sauce. Served with rice pilaf.
- Stuffed Eggplant (Vegetarian) $13.95/Lunch or $17.95/Dinner
- Stuffed eggplant parmesan battered and layered with ricotta cheese and marinara. Topped with mozzarella cheese.
- Mushroom or Grilled Vegetable Strudel (Vegetarian) $14.95/Lunch or $18.95/Dinner
- A blend of mushrooms and cheese or vegetables and cheese baked in puff dough.
Above prices are subject to 6% sales tax and 20% service fee.
Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.