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Hot Luncheon or Dinner Buffet Selections
Buffet Selections
All selections are served with coffee and water service.
- Fiesta Taco Bar
- Seasoned ground beef, refried beans & Spanish rice. All served with assorted tortillas, cheddar cheese, lettuce, tomatoes, sour cream, salsa, guacamole & tortilla chips.
- Traditional Meat Lasagna
- A classic combination of traditional meat sauce, herbs & cheeses. Served with chef's choice of vegetable, tossed salad & fresh baked rolls.
- Mushroom Ravioli
- A savory filling of mushrooms, garlic & Italian cheeses captured in ravioli tossed in a roasted red pepper tomato sauce. Served with chef's choice vegetable, tossed salad & fresh baked rolls.
- Artichoke Feta Chicken
- Grilled chicken topped with artichokes & feta cheese. Served with wild rice pilaf, chef's choice vegetable, tossed salad & fresh baked rolls.
- ^Beef Tips
- Seared beef tips with mushrooms & caramelized shallots topped with rich pan gravy. Served with egg noodles or smashed redskin potatoes, chef's choice vegetable, tossed salad & fresh baked rolls.
- Chicken Chardonnay
- Chicken breast seared with an almond crust topped with creamy chardonnay sauce. Served with mushroom cut potatoes, chef's choice of vegetable, tossed salad and fresh baked rolls.
- Beef Stir Fry
- Beef marinated in soy and fresh spices stir fried with sesame oil, snow peas, water chestnuts and shitake mushrooms finished in a hoisin sauce. Served with white rice, chef's choice vegetable, tossed salad and fresh baked rolls.
- Eggplant Parmesan
- Eggplant breaded and topped with marinara and mozzarella cheese baked until golden brown. Served with chef's choice vegetable, tossed salad and fresh baked rolls.
- Roasted Turkey
- Roasted turkey served with all the fixings. Includes mashed potatoes & gravy, bread stuffing, chef's choice vegetable, tossed salad and fresh baked rolls.
- ^All American Buffet
- Hamburgers with all the fixings. Includes potato salad, four cheese macaroni, fresh fruit salad and condiments.
Add Hot Dogs or Brats for an additional fee.
Hot Luncheon or Dinner Buffets - Build Your Own
All selections are served with fresh baked bread, water & coffee.
One Entrée, choice of four accompaniments
Two Entrées, choice of four accompaniments
Entrée Selections
- Artichoke Feta Chicken
- ^Beef Tips
- Chicken Stir Fry
- Chicken Picatta
- ^Sliced Roast Beef
- Chicken Francaisse
- Mushroom Strudel
- Traditional Meat Lasagna
- Sliced Roast Turkey
Accompaniments
Salads
- TOG House Salad
- ^Caesar Salad (may contain raw eggs)
- Garden Salad
- Greek Salad
- Redskin Potato Salad
- Spinach & Strawberry Salad
- Zesty Italian Pasta Salad
- Fresh Fruit Salad
h3. Starch
- Herb Roasted Redskins
- Asiago Mashed Potatoes
- Plain Mashed Potatoes
- Mashed Sweet Potatoes w/ Maple Butter
- Rice Pilaf
- Vegetable Herb Orzo
Vegetables
- Brown Sugar Glazed Baby Carrots
- Steamed Asparagus
- Buttered Corn
- Mediterranean Vegetable Blend
- Steamed Broccoli and Herb Butter
- Ratatouille
- California Vegetable Medley
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.