Hold an Event
Standing Hors D'oeuvres Receptions
$35.00 per person (minimum 50 guests)
Beverages not included
- Pasta Station
- Your choice of two selections of pasta and sauce. Choose from cavatappi, tri-colored tortellini or penne pasta. Choose from Marinara, basil cream or olive oil, garlic, fresh herbs and spinach. Station accompanied by miniature Italian sandwiches (salami, provolone, arugula, oil and vinegar on baguette).
- Add Chicken $2.00, Add Italian Sausage $2.00 or Meatballs $2.00.
- Asian Station
- Lettuce wraps made with grilled chicken, crisp bibb lettuce, bean sprouts, carrots, red pepper and cucumber. Served with sweet chicken sauce and soy ginger dipping sauce. Accompanied by soba noodle salad.
- Mediterranean Station
- Greek chicken skewers served with herbed orzo tossed in olive oil, tomato and fresh herbs. Accompanied by gourmet olive bar, antipasto platter and house-made hummus. Served with grilled pita.
- ^Carving Station
- Your choice of carved roast turkey or top round with au jus. Served with fresh-baked rolls and condiments.
Passed Hors d'oeuvres
- Mozzarella Grape Tomato Skewers
- Drizzled with olive oil and fresh dill.
- Gazpacho Shooters
- ^Smoked Salmon on Rice Cracker
- Served with wasabi aioli.
- Ratatouille in Savory Pastry Crust
- Garnished with goat cheese.
- ^Beef Satay with Peanut Sauce
- ^Shrimp Wonton with Sweet Chili Dipping Sauce
- Add on:
- Fruit and Cheese Display $5 per person
- Thin Crust Gourmet Pizzas $4 per person
- Your Choice of Spinach, Goat Cheese, Artichoke and Slow-Roasted Tomatoes, or Prosciutto and Caramelized Onions
Above prices are subject to 6% sales tax and a service charge of $150 or 20%, whichever is greater.
Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.