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Passed Hors D'oeuvres
Served by uniformed service staff.
Prices are per person (2 pieces per person)
- Chicken and Pinapple Brochette with Soy Honey Glaze $3.75
- ^Beef Satay with Peanut Sauce $3.75
- Skewered Duck Breast with Morocan BBQ Sauce $5
- Spanakopita with Cucumber Mint Sauce $4
- ^Shrimp Wonton with Chili Dipping Sauce $3.75
- Thai Chicken Spring Roll $4
- ^Grilled New Zealand Petite Lamb Chop with Rosemary Aioli $7
- Veggie Samosa $5
- Veggie filling wrapped in dough and baked. Served with chutney.
- ^Smoked Salmon on Rice Cracker with Wasabi Aioli $3.75
- Ratatouille in Savory Pastry Crust with Goat Cheese Garnish $3.75
- ^Seared Seasme-Coated Tuna $5.50
- Served on a wonton chip with mango salsa.
- ^Shrimp Shooters $4
- Lettuce Wraps $2.75
- With shredded vegetables drizzled with soy ginger vinaigrette.
- Asparagus Wrapped in Prosciutto $4
- California Roll with Pickled Ginger $4
- Mini Italian Sub Sandwiches $4.50
- ^Lemon Confetti Shrimp Served on a Spoon $6.75
- Crostini $4.75
- Beef tenderloin with arugula and horseradish sauce.
- Classic Bruschetta with Tomato, Basil and Garlic $3.75
- ^Smoked Salmon with Lemon, Caper, Dill and Cream Cheese $4.75
Above prices are subject to 6% sales tax and a service charge of $150 or 20%, whichever is greater. Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.