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Hot Hors D'oeuvre Selections
- Teriyaki Beef Skewers
- Thin strips of beef with a teriyaki glaze served on a skewer with dip.
- Honey & Chili Glazed Chicken Satay
- Thin strips of chicken glazed with honey & chili served on a skewer with dip.
- Assorted Mini Quiche
- Savory assortment of flavors such as ham and cheese and mushroom.
- Shrimp Wontons
- Shrimp wrapped with wonton breading & fried. Served with Asian dipping sauce.
- Crab Cakes with Roasted Pepper Remoulade
- Real lump crab meat with a Cajun style tartar sauce.
- Simmered Meatballs
- Your choice of BBQ or Italian meatballs served with marinara sauce.
- Smoked Chicken Quesadillas
- Mini cornucopias with salsa.
- Spanakopita
- Traditional Greek blend of spinach and cheese wrapped in phyllo dough.
- Bacon Wrapped Scallops
- Served with a buerre blanc sauce.
- Mango Stuffed Shrimp
- Served with a soy ginger sauce.
- Stuffed Mushroom Caps
- Large mushroom caps stuffed with a mushroom & cheese breadcrumb stuffing.
- ^Crab Stuffed Mushroom Caps with Lemon Pepper Hollandaise
- Large mushroom caps stuffed with crab meat & cheese (may contain raw eggs).
- Lobster Cobbler
- Lobster & vegetables baked in a white sauce in a pastry shell.
- ^Mini Beef Wellington
- Beef tenderloin topped with liver pate baked in a puffed pastry.
- ^Petite Lamb Chops with Fresh Rosemary & Feta
- Petite New Zeeland baby lamb chops grilled & marinated in soy, lemon juice & thyme.
- Mushroom Turnovers
- Mushroom duxelle baked in a cream cheese pastry.
- Pear & Brie Phyllo
- Brie cheese & pears with toasted almonds wrapped in phyllo dough.
- Shrimp Scampi
- A classic blend of butter, garlic & white wine.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.